Recipe

A wonderful serenity has taken possession of my entire soul, like these sweet mornings of spring which I enjoy with my whole heart.

Baked Chicken Meatballs

Baked Chicken Meatballs

As it turns out, I’m a sucker for a good meatball. It’s a funny thing because ground meat has rarely done it for me; I’m certain I’m the lone American who doesn’t get in a frenzy over hamburgers or meatloaf. But something happens when you mix otherwise dull ground meats up with softened bread, herbs,…

Honey Baked Chicken Recipe

Honey Baked Chicken Recipe

[Photographs: Leela Punyaratabandhu] You can bake the chicken according to the instructions laid out below, or you can follow J. Kenji López-Alt’s preferred method of butterflying the bird first then baking it. Either way, I recommend adding some water to the pan to keep the bottom of the pan from scorching. Plus, you get delicious…

Classic Baked Chicken

Classic Baked Chicken

If you can bake chicken, you can make dinner over and over again. This is a simple recipe with salt, pepper, and olive oil, but so versatile. Photography Credit: Sally Vargas If there is one recipe that every home cook should know, it’s this baked chicken recipe. All you need is chicken, olive oil, salt,…

Baked Chicken Meatballs

Baked Chicken Meatballs

Author Notes Serve these meatballs over (gluten free) homemade Zucchini Noodles and my Tomato Sauce recipe from The Gluten-Free Almond Flour Cookbook, though you can serve them over anything you like! http://www.elanaspantry.com/spunky-coconuts-chicken-meatballs/ —elanaspantry Serves 4 Ingredients 1 cup zucchini, chopped (about 1 zucchini) 1 cup carrots, chopped (about 2 carrots) 1/2 cup parsley, coarsely chopped…

Baked Chicken With Peppers

Baked Chicken With Peppers

Ingredients:8 whole chicken legsKosher salt, freshly ground black pepper, and paprika, to taste¼ cup canola oil4 cloves garlic, roughly chopped2 large green bell peppers, stemmed, seeded, and cut into ½″-thick strips2 large yellow onions, halved lengthwise and cut crosswise into ½″-thick slices¼ cup tomato paste1 cup chicken stockInstructions:Heat oven to 400°. Season chicken liberally with…

Tapenade-Baked Chicken

Tapenade-Baked Chicken

Saturday, April 9th, 2011 RECIPE: Tapenade-Baked Chicken Tapenade Chicken Is it wrong to love a shortcut?  I’ve been busy lately, but when it comes to writing my columns, I want to bring the best to my readers.  But then I thought, I bet they’re busy too. I have become obsessed with this one shortcut I…

Oven-Baked Chicken Pilau

Oven-Baked Chicken Pilau

Ingredients85g pine nuts2 tbsp olive oil1 red onion , cut into thin wedges1 tsp turmeric8 skinless boneless chicken thighs350g long grain rice85g sultanas850ml chicken stockhandful fresh coriander leaves, to serveMethodSTEP 1Heat oven to 200C/fan 180C/gas 6. On the hob, toast the pine nuts in a flameproof casserole dish, remove and set aside.STEP 2Heat the oil…

Garlicky Baked Chicken

Garlicky Baked Chicken

This image courtesy of Joseph DeLeo Throw this simple chicken dish together the night before you plan to serve it, then just bring it to room temperature and tuck it in the oven when you’re ready to eat. You’ll cut the carbs even lower if you use the lemon oil instead of the fresh lemon…

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